TAKOTA COFFEE This signature blend consists of three coffee's from the best regions in the world, roasted a deep medium dark to highlight the best aromas and sweetness of the beans. You can expect a lovely, perfectly balanced rich cocoa bodied smoothness followed by an effervescent finish.
ORIGINS: Guatemala // Ethiopia // Papua New Guinea
REGION: Huehuetenango // Yirgacheffe //Kimel Plantation
PROCESSED: Washed
VARIETY: Multiple small farm holders // Indigenous Heirlooms // Typica, Caturra, Pache
 
 
SUGGESTED USE: FILTER DRIP/POUR OVER/FRENCH PRESS
16:1 ratio for pour over filter brew
25 grams medium course fresh ground coffee
400 grams water // 200 degrees - 205 degrees F
3:00 - min total brew time